Italian Farfalle
Sku: PAST7091Size: 16oz bag
“Farfalle” is Italian for вЂbutterfly’. One look at this pasta, and you understand where it got its name. Produced in Italy from the finest durum semolina, it is slow-dried to maintain its natural glutens, ensuring that it boils to the perfect al dente every time.
* Imported
* A product of Italy
* Made from 100% durum semolina (wheat)
* Wonderful in cold pasta salads
Price
$2.39
Nutritional Facts
About 8 servings per container
Serving size 2 oz (56g)
Amount Per Serving
| Calories | 210 |
| % Daily Value* | ||
| Total Fat | 1g | 1% |
| Sat. Fat | 0g | 0% |
| Trans Fat 0g | 0g | 0% |
| Sodium | 0g | 0% |
| Cholesterol | 0g | 0% |
| Total Carb. | 44g | 15% |
| Dietary Fiber | 2g | 7% |
| Sugars | 2g | |
| Added Sugars | 0g | 0% |
| Protein | 7g |
| Vitamin D | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0.6mg | 4% |
| Potassium | 100mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Durum wheat semolina Contains Wheat May contains traces of soy
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