Italian Potato Gnocchi
Produced and packed in Italy, Pastene’s Italian Gnocchi is made from a blend of potato and semolina, giving it a light, soft, savory texture. Gnocchi have a very short cooking time (2-3 minutes) and are best enjoyed tossed with sauce and cheese or pesto.
* Imported
* A product of Italy
* Vacuum packed to retain freshness
* Fun fact: gnocchi is pronounced “nyow-kee”
* Note: This item is not currently available for shipment to California
$2.89
Nutritional Facts
| Calories | 220 |
| % Daily Value* | ||
| Total Fat | 0g | 0% |
| Sat. Fat | 0g | 0% |
| Trans Fat 0g | 0g | 0% |
| Sodium | 410mg | 18% |
| Cholesterol | 0g | 0% |
| Total Carb. | 50g | 18% |
| Dietary Fiber | 2g | 9% |
| Sugars | 0g | |
| Added Sugars | 0g | 0% |
| Protein | 5g |
| Vitamin D | 0mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 0.4mg | 2% |
| Potassium | 150mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Mashed potatoes (water, dehydrated potato flakes), wheat flour, potato starch, rice flour, salt, acidity regulator: Lactic acid, preservative: potassium sorbate, natural flavors. Contains wheat. Produced in a facility that processes egg and milk. May contain soy.
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