Kalamata Olives (Pitted)
Kalamata olives are plump and juicy with a naturally bitter-sweet flavor. They will range in color from tan to a rich purple, and are perfect to snack on alone or added to cheese plates or a vegetable cruditГ©. These smooth-skinned beauties have been pitted and are ready to pop straight from the jar.
* Named after the city of Kalamata in the southern Peloponnese, Greece
* Preserved in an vinegar and olive oil solution
* 100% gluten free
* Warning: May contain olive pits or pit fragments
$5.39
Nutritional Facts
| Calories | 45 |
| % Daily Value* | ||
| Total Fat | 4.5g | 6% |
| Sat. Fat | 0.5g | 3% |
| Trans Fat 0g | 0g | 0% |
| Sodium | 190g | 8% |
| Cholesterol | 0g | 0% |
| Total Carb. | <1g | 0% |
| Dietary Fiber | 0g | 2% |
| Sugars | 0g | 0% |
| Added Sugars | 0g | 0% |
| Protein | 0g | 0% |
| Vitamin D | 0mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 12mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Kalamata olives, water, salt, red wine vinegar, and lactic acid. May contain pit or pir fragments.
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