Antipasti, Starters, & Snacks Easy Weeknight Gluten Free Healthy Eats Salads, Dressings & Marinades Vegetarian

Artichokes in Lemon Dressing

4 Servings

1 can	Pastene Artichoke Hearts, well drained
3 tbsp	fresh lemon juice
2 tbsp	Pastene Olive Oil
1 tbsp	Pastene Minced garlic
	salt and pepper

Refrigerate artichoke hearts until chilled. Meanwhile, mix lemon juice, olive oil, garlic, and salt and pepper to make the dressing.В
Pour dressing over artichoke just before serving.