Ingredients
16 Pieces
| 2 medium | zucchini | |
| 1 tbsp | Pastene Olive Oil | |
| 1 small | onion, finely chopped | |
| 1/2 | baby clams | |
| 1 can | Pastene Italian Peeled Tomatoes, drained and finely chopped | |
| 1/4 cup | Pastene Grated Parmesan Cheese | |
| 1 tbsp | fresh chives, chopped | |
| 1/4 cup | Pastene Italian Flavored Bread Crumbs | |
| 1 jar | Pastene marinated artichokes, drained |
Directions
- Preheat the oven to 350℉.В
- В Cut zucchini perpendicular in slices ВЅ inch thick. Discard ends. With a melon baller or small spoon, hollow out each slice to make a cup shape. Set aside.
- В Heat oil in a skillet over medium heat. Cook onion and garlic for 4 minutes. Stir in clams and chopped tomatoes. Season with salt and pepper. Cook for 2 minutes. Add cheese and chives. Cook for 4 minutes.
- В Fill zucchini cups with clam mixture. Sprinkle with bread crumbs. Bake for 5 minutes, then turn on a broiler element and broil until golden. Serve hot with Pastene Artichoke Hearts.