Ingredients
3-4 Servings
| 8 oz | Cream Cheese | |
| 16 oz | sour cream | |
| 1 stick | butter | |
| 1 1/2 cups | Pastene Grated Parmesan | |
| 1 can | Pastene Quartered Artichoke Hearts drained and coarsely chopped | |
| 1 Package | frozen spinach thawed and drained | |
| 1/2 Cup | Pastene Sliced JalapeГ±os, chopped | |
| 2 tsp | Pastene Minced Garlic |
Directions
- In a medium pot over medium heat, melt together cream cheese,В sour cream,В butter, and Pastene Parmesan, stirring frequently until melted and an even consistency. It should start to bubble.
- Stir in coarsely chopped artichoke hearts, jalapenos, and drained spinach. Finally, stir in minced garlic. Serve hot!