Ingredients
8 Servings
| 3 oz | cream cheese | |
| 1/2 cup | ranch dressing | |
| 3/4 cup | Pastene Italian Flavored Bread crumbs | |
| 8 strips | bacon, cooked and crumpled | |
| 1/2 cup | finely chopped onion | |
| 1/3 can | Pastene sliced ripe olives, drained | |
| 1/2 jar | Pastene diced pimientos, drained | |
| 1/4 cup | Pastene Sliced japaleno peppers, diced | |
| 8 | flour tortillas | |
| 8 thin | slices deli ham | |
| 8 thin | slices deli turkey | |
| 8 thin | slices deli roast beef | |
| 2 cups | shredded cheddar cheese |
Directions
- In a small bowl, beat the cream cheese and ranch dressing until well blended.
- In another bowl, combine the bacon, onion, olives, pimientos, and sliced jalapeno peppers.
- Spread the cream cheese mix over tortillas.
- Layer with ham, turkey, and roast beef.
- Sprinkle with bacon mixture and cheddar cheese.
- Roll up and serve immediately.