Ingredients
3 Servings
| 3 cups | whole milk | |
| 1 cup | Pastene Polenta | |
| 1 1/2 cups (3 oz) | Pastene Parmesan Cheese | |
| 4 tbsp | unsalted butter | |
| 4 tsp | kosher salt | |
Directions
- Bring milk and 3 cups water to a boil over medium-high heat in a medium saucepan. Reduce heat to medium.
- Whisking constantly, gradually add polenta; bring to a simmer.
- Reduce heat to low, cover pan, and cook, whisking every 10–15 minutes, until thickened and no longer gritty, 30–35 minutes.
- Remove from heat and add Parmesan, butter, and salt.
- Cook, whisking until butter and cheese are melted and polenta is the consistency of porridge, about 1 minute.