Ingredients
4 Servings
| 2 tbsp | Pastene Extra Virgin Olive Oil | |
| 5 tbsp | Pastene Minced Garlic | |
| 1 jar | Pastene Kalamata Olives, drained | |
| 1 can | Pastene Kitchen Ready | |
| 1/2 can | Pastene Anchovy Fillets in Olive Oil, finely chopped | |
| 1/2 jar | Pastene Capers, drained | |
| 1/3 cup | chopped fresh parsley | |
| 16 oz | Pastene Penne | |
| salt and pepper |
Directions
- In a large skillet, heat the garlic in olive oil. Add the olives, tomatoes, anchovies, capers, parsley, salt and pepper. Bring to a boil, reduce heat, and simmer uncovered for 30 minutes.В
- Cook penne in boiling salted water until al dente. Drain and serve immediately with sauce.