Ingredients
4 Servings
| 3 cups cooked | Pastene Fusilli | |
| 1/2 | Pastene Diced Tomatoes, well drained | |
| 24 | Pastene Ripe Olives | |
| 12 | radishes, thinly sliced | |
| Dressing | ||
| 1 tbsp | strong dijon mustard | |
| 3 tbsp | mayonnaise | |
| 2 tbsp | sour cream | |
| 1 | lemon, well juiced | |
| salt and pepper |
Directions
- Combine pasta, tomatoes, olives, and radishes in a salad bowl.
- Stir together ingredients for dressing until smooth. Pour over salad and toss well before serving.