Ingredients
About 1 1/2 cups
| 1/3 tsp | Pastene Wine Vinegar | |
| 2 tsp | Dijon mustard | |
| 1/4 tsp | salt | |
| 1/4 tsp | black pepper | |
| 1 tbsp | Fresh parsley, chopped | |
| 1 cup | Pastene Extra Virgin Olive Oil |
Directions
- Combine vinegar, mustard, salt, parsley, and pepper in a jar with a tight-fitting lid and shake vigorously.В
- В Slowly add olive oil in a thin stream, stirring constantly and vigorously with a fork.