Garden Tuna Salad Sandwich

6 Servings

Lemon Parsley Vinaigrette
2 tsp	minced shallot
1 tbsp	minced fresh parsley
1/4 cup	lemon juice
1 tsp	lemon zest
1/2 cup	Pastene Extra Virgin Olive oil
3/4 tsp	salt
Garden Tuna Salad Sandwich
15oz	Pastene tonno
1/2	chopped fennel
1/2	green apple
1 cup	mayonnaise
2 tbsp	Lemon Parsley vinaigrette (see above)
1 tsp	ground coriander
1/2 tsp	sea salt
6	hot dog rolls
6	boston lettuce leaves

Combine Pastene oil, lemon zest and juice, parsley, shallot and salt in an 8 oz jar. Shake firmly until mixed.
Combine cans of Pastene tonno, chopped fennel, apple, mayonnaise, vinaigrette, fennel seeds, coriander, and salt and toss together well.
В Line each hotdog roll with lettuce leave.
Spoon ВЅ cup tuna salad onto each roll
Serve immediately