Ingredients
Makes about 2 cups
| 1 cup | Pastene Extra Virgin Olive Oil | |
| 2 | egg yolks | |
| 1/4 cup | Pastene Wine Vinegar | |
| 3 tbsp | Pastene Capers, drained | |
| 3 cups | fresh spinach, washed and drained | |
| salt and pepper |
Directions
- In a blender or food processor, blend olive oil, egg yolks, and vinegar until smooth.
- Add capers and spinach. Blend until well mixed. Season to taste with salt and pepper.
- This is a nice dressing for salads containing Pastene Artichoke Hearts and Pastene Hearts of Palm.