Ingredients
4 Servings
| 8 oz | Pastene Fusilli | |
| 1 can | Pastene Light Meat tuna in oil (tonno) | |
| 10 oz | green beans, trimmed and cooked | |
| 1/2 cup | Pastene Pitted Olives, sliced | |
| 2 tbsp | fresh chives, chopped | |
| 3 tbsp | Pastene Extra Virgin Olive oil | |
| 2 tbsp | dry white wine | |
| 1 tbsp | Pastene Wine Vinegar | |
| 1/4 cup | Pastene Grated Parmesan Cheese | |
| salt and pepper |
Directions
- Cook pasta in boiling salted water until al dente; drain and place in a large bowl.
- Drain tuna and crumb,le. Add to pasta, along with green beans, olives and chives.
- In a jar with a tight-fitting lid, shake together oil, vinegar, salt and pepper. Toss with pasta and serve immediately.