Ingredients
4-6 Servings
| 8 | ripe tomatoes | |
| 1 | red onion, sliced | |
| 2 cups | Pastene Ripe Olives | |
| 1 cup | fresh basil, chopped | |
| Dressing | ||
| 1/4 cup | Pastene Extra Virgin Olive Oil | |
| 1 1/2 cup | Pastene Balsamic Vinegar | |
| 1/2 tsp | sugar | |
| 1 tbsp | grainy-style mustard |
Directions
- Quarter tomatoes; slice each quarter in half. In a bowl, toss tomatoes with onion, olives, and basil.
- Combine dressing ingredients in a jar with a tight-fitting lid. Shake dressing vigorously and pour over tomatoes.
- Serve immediately.