Ingredients
4 Servings
| 1 entire package | Pastene Light Chunk Tuna Meat | |
| 1 | carrot, grated | |
| 2 tsp | Pastene Balsamic Vinegar | |
| 1 tbsp | Pastene Italian Extra Virgin Olive Oil | |
| 2 tbsp | Pastene Capers in Vinegar, drained | |
| 2 | greens onions, sliced |
Directions
- In a bowl, flake tuna with a fork. Add carrot, vinegar, olive oil, capers, and green onions. Toss well before serving (can also be used as a sandwich filling).