Ingredients
Makes about 1 cup
| 1/2 cup | Pastene Extra Virgin Olive Oil | |
| 1/4 cup | Pastene Prosecco Wine Vinegar | |
| 1/4 cup | Dry white wine | |
| 1 | Bay Leaf | |
| 1 tbsp | Fresh thyme, chopped | |
| 1 tbsp | Fresh oregano, chopped | |
| 2 tbsp | Pastene Minced Garlic | |
| 8 | Peppercorns |
Directions
- Mix olive oil, vinegar, and white wine with a fork. Add remaining ingredients and mix until well blended. Marinate for at least 6 hours in the refrigerator. Use this marinade for vegetables or chicken.